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Cooking

Updated: Apr 19


Cooks prepare and present a wide variety of foods. Cooks duties may include some or all of the following: prepare complete meals or individual dishes and food product, prepare special dietary consideration foods and meals, participate in the scheduling and supervision of kitchen staff, oversee food production operation, maintain operational inventory and record, participate and maintain effective sanitation procedures, may plan menus and determine food quality, quantity and cost, participate in the hiring and training of food production staff. Cooks may specialize in the preparation of ethnic or specialty dishes.


 

Overview

Cooks prepare and present a wide variety of foods. Cooks duties may include some or all of the following: prepare complete meals or individual dishes and food product, prepare special dietary consideration foods and meals, participate in the scheduling and supervision of kitchen staff, oversee food production operation, maintain operational inventory and record, participate and maintain effective sanitation procedures, may plan menus and determine food quality, quantity and cost, participate in the hiring and training of food production staff. Cooks may specialize in the preparation of ethnic or specialty dishes.

Typical Duties

Jobs and Careers

Education and Training




cook
.pdf
Download PDF • 636KB

 

Competition Resources

 

2023 Territorial & National Competition Contest Description_Secondary


2023 Skills Canada National Competition - Competition Document_Secondary_EN
.pdf
Download PDF • 401KB

2023 National Competition Contest Description_Post Secondary


2023 Skills Canada National Competition - Competition Document_Post Secondary_EN
.pdf
Download PDF • 393KB

Projects


Secondary Project
.pdf
Download PDF • 1.02MB

Post Secondary Project
.pdf
Download PDF • 1.34MB


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